Posted : Monday, August 19, 2024 11:26 PM
The Restaurant General Manager is responsible for the restaurant's overall operations.
When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items.
The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
One year of experience in food-service management
Prefer 6 months experience as an Assistant Manager
Brand: Popeye's Louisiana Kitchen
Address: 2130 South Rangeline Road Joplin, MO - 64804
Property Description: 11403 Popeyes-776 Joplin, MO
Property Number: 776
• Phone : NA
• Location : 2130 S Rangeline Rd, Joplin, MO
• Post ID: 9150296085
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024