As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes,
plate presentations, and specifications while maintaining a clean work area and always ensuring product quality,
quantity, appearance and temperature.
Duties of this position will include set up of equipment, verification of stock,
cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards.
Requirements of
this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for
long periods of time.
A qualified applicant must have basic reading, writing and verbal communication skills, and the
willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length.
This
position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous
bilateral use of fingers and wrists.